Jack and Jim's Breakfast & Lunch Menu

Welcome to Breakfast!

Served Open - Noon Daily

Crown Royale

Top Sirloin, Two Eggs, Hash Browns, and Toast

Sunday Buffet

9:00 a.m. - 9:30 a.m. | Breakfast 9:30 a.m. - 1:00 p.m. | Brunch 1:00 p.m. - 7:00 p.m. Buffet

Breakfast Favorites

breakfast favorites

The Early Riser

Two eggs and toast

The Barn Burner

Two eggs, toast and hash brown

The Countryside

Two eggs, choice of meat, hash browns, and toast

The Eye Opener

Two eggs, short stack pancakes, and choice of meat

Jack & Jim's

Two eggs, toast, and choice of meat

Viva La France

Three pieces of French toast and choice of meat

Superboy Breakfast

12 oz. hamburger steak, two eggs, hash browns, and toast. Add cheese for extra

Ham & Cheese Omelet

3-egg ham and cheese omelet with hash browns and toast add veggies

Biscuits and Gravy

Two fresh biscuits topped with savory sausage gravy. Substitute American Fries or Add Fried Onions for extra

Side Orders

side orders

Pancakes (3)

Short Stack (2).

One Pancake

French Toast (3)

French Toast (2)

French Toast (1)

Hash Browns / American Fries

Ham, Sausage or Bacon

One Egg

Two Eggs

1 Piece of Toast

2 Pieces of Toast


Bottomless Cup of Coffee


White or Chocolate

Orange Juice

Tomato Juice

Pineapple Juice

Cranberry Juice

Apple Juice

Hot Lunches

Available Monday-Friday11:00a.m.-3:00p.m.

Turkey Bacon Melt

Sliced turkey topped with bacon, Swiss and American cheese melted to perfection. Served with french fries.

Pepper Patty Melt

Lean ground beef seasoned with 12 pepper seasonings and melted pepper jack cheese. Served with french fries

Beef and Swiss

Roast beef sandwich on marble rye. Served with waffle fries and coleslaw.

Healthy Choice

Broiled chicken breast served with steamed vegetables and baked potato.

Fish and Chips

Hand battered cod filets served with french fries, coleslaw, and garlic toast.

Duelm Countrv Ribs

Served with onion rings, coleslaw, and garlic toast.

Add Salad Bar for extra

The Rio Grande

A bowl of steaming hot chili topped with cheese, sour cream, and onions. (In Season) Served with a grilled cheese sandwich on Texas toast. Add bacon for extra.