Specializing in BBQ Ribs, Steaks and Seafood.

Dinners

Served with all-you-can-eat soup and salad bar, choice of potato: hash browns, french fries, American fries, baked potato or steamed vegetables and homemade rolls

    Jack & Jim's BBQ Pork Ribs Specialty - Traditional Recipe or NEW Sweet & Sassy!

    ***All Steaks USDA Choice***

    Ribeye Steak - 14 oz. fresh cut choice ribeye

    T-Bone Steak - 20 oz. of tender steak

    Tenderloin Steak - 10 oz. of melt in your mouth steak

    Fire Roasted New York Strip - 12 oz. seasoned with gourmet pepper and garlic

    New York Strip - 12 oz. traditional steakhouse cut

    Filet Mignon - 10 oz. steak smothered with homemade mushroom sauce

    Center Cut Sirloin - 10 oz. choice supertrim sirloin

    Hamburger Steak - 12 oz. of lean ground beef

    Steak and Cold Water Lobster - Sirloin or Tenderloin Steak and Western Australian lobster

    Cold Water Lobster - Western Australian lobster

    Alaskan Cod - Cod fillets deep fried or broiled

    Broiled Deep Sea Scallops - Fresh sea scallops served with drawn butter

    Bronzed North Atlantic Salmon - Broiled with a dash of mild Cajun seasoning

    Jumbo Gulf Shrimp - Hand breaded or broiled with drawn butter

    Canadian Walleye - 10 oz. deep fried or broiled

    Center Cut Pork Chops - Two pork chops served with applesauce

    Broiled Chicken Breast - Two 6 oz. skinless, boneless chicken breast

    Quarter Chicken - Hand breaded

    Combo Platters:

        Chicken & Ribs, Shrimp & Ribs, Lobster & Garlic Butter Sirloin, Steak & Shrimp